Elliot is family. Elliot is fun. Elliot is great. We love Elliot. 

Yes, we’re okay, thank you for caring. We are just not very… what’s the word… bubbly? Yeah we’re not that:) Of course, sometimes, we’re not okay, but not today. Today we are doing good. How are you?

For health and practicality. Non-toxic cookware avoids harmful chemicals like PFOA and PTFE, reducing the risk of toxins leaching into food during cooking. Materials such as cast iron and stainless steel are more durable than traditional nonstick options, often lasting for generations. Non-toxic cookware, especially cast iron and stainless steel, provides excellent heat retention and cooking results - better cooking performance without harmful coatings. It’s good for you. 

Non-stick cookware (Teflon) contains polytetrafluoroethylene (PTFE) and may release harmful fumes when overheated, which is linked to serious health issues like cancer and hormone disruption. Aluminum cookware can leach aluminum into food, especially when cooking acidic dishes, potentially leading to health risks. Uncoated copper cookware can release excess copper into food, posing toxicity risks. Better to avoid these. 

Materials like PFOA and PFAS in non-stick coatings are linked to various cancers, including kidney and testicular cancer, and can accumulate in the body over time. Chemicals like BPA and phthalates can disrupt endocrine function, leading to reproductive issues and developmental problems in children. Heavy metals from cookware, such as aluminum and cadmium, may contribute to cognitive decline and are associated with diseases like Alzheimer’s. Toxic fumes from overheated non-stick cookware can cause symptoms similar to flu, known as polymer fume fever. Yeah, bad stuff.

Toxic cookware remains available and widely used mostly due to affordability. Materials like aluminum and nonstick cookware are inexpensive, making them attractive to budget-conscious consumers, especially in developing regions. Many people are unaware of the health risks associated with toxic cookware or have to prioritize cost over safety. Also, there are regulatory gaps. Some harmful substances, such as PFAS replacements like GenX, are still permitted despite potential risks.

Notikcook offers many affordable, non-toxic and versatile air fryers and cookware alternatives. They are all made of safe, non-toxic materials like:

Stainless Steel: Non-reactive and long-lasting, ideal for various cooking methods.

Safe Ceramic: Free from harmful chemicals, safe non-stick surfaces.

Carbon Steel: Similar to cast iron but lighter, great for high-heat cooking.

Cast Iron: Durable and naturally non-stick when seasoned, it also adds iron to food.

Glass: Glass baking and storage dishes are non-reactive, safe for oven use and storing your food. 

Non-toxic cookware can be more expensive than traditional toxic options, but prices vary widely. The thing is that, non-toxic cookware is usually marketed as a premium, health-conscious product. This branding, coupled with the niche audience, allows for that higher pricing. However, many affordable alternatives of non toxic cookware and air fryers that do not compromise on health, safety or performance, exist, making non-toxic choices accessible at various price points. 

Thank you for caring about how to care! That’s like meta care and we love it! But, seriously, it’s simple - cleaning your non toxic air fryer and cookware is easier than cleaning traditional cookware and appliances. Following these simple care routines you will extend the lifespan of your cookware and ensure safety in cooking. 

Air fryer:

For regular cleaning - after each use, unplug and allow the air fryer to cool. Remove the basket and tray, washing them with warm, soapy water. Most parts are dishwasher safe but hand washing is gentler on non-stick coatings.

Avoid Damage - do not use aerosol cooking sprays or abrasive materials that can scratch the non-stick surface. Instead, apply oil with a brush or pump spray.

To deep clean - perform a thorough cleaning every few months, including the heating element and fan. Use a damp cloth for the interior and exterior, and consider a baking soda paste for stubborn stains.

Refer to the Manual - always check your user manual for specific cleaning instructions.
See our non toxic air fryers.

Stainless Steel:

Hand wash with mild soap and a soft sponge to prevent scratches. For stubborn stains, simmer water and a dash of soap in the pan.
See our stainless steel pots and pans.

Ceramic:

Avoid metal utensils and temperature shocks. Clean with non-abrasive sponges and follow recommended cooking temperatures.
See our ceramic pots and pans.

Titanium:

Use warm, soapy water and a soft sponge. Avoid abrasive materials that can scratch the surface.

Season your cookware - for improved non-stick performance, apply a thin layer of cooking oil and heat on low for a minute before cooling and cleaning again.

Thoroughly dry your cookware after washing to prevent water spots.

Avoid damage - do not use non-stick sprays, and never leave empty pans on heat to prevent warping.
See our titanium pots and pans.

Cast Iron:

Avoid soap; clean with warm water and a non-abrasive cloth. For tough residues, use coarse salt and re-season regularly to maintain its non-stick properties.
See our cast iron pans.

Glass:

Always handle glass cookware with care to prevent chips and cracks. Avoid sudden temperature changes, such as moving from hot to cold surfaces.

To clean your glass cookware, use non-abrasive cleaners and soft sponges. Soak stubborn stains instead of scrubbing. Dishwashers can be used, but ensure items are securely placed to avoid collisions.

Store glass cookware in a dry place, avoiding stacking unless necessary. If stacking, place a towel between items to prevent scratches.
See our glass baking and storage dishes.

The reality is that most people throw their old non stick cookware out in the garbage and it doesn’t get recycled because it is difficult and expensive due to the PTFE coating. Yes, we know; the lack of safe options to dispose of our old toxic cookware is one of the many things that bothers us. If throwing out makes you feel uncomfortable and you also feel creative this is where we can suggest - art. Upcycling, transforming “trash” through art into new things with new use is pretty awesome. You can turn your old pans and pots into garden decorations, succulent planters, plant saucers, a welcome sign on your porch, a key tray, a bird bath or a dinner gong. Maybe not a dinner gong but who are we to judge. 

No, we don’t, our cat is a super picky eater. He eats only one specific type of food from one specific brand and has been refusing to even try anything else. Not a lick, not a sniff, not now, not ever. Just - no.